# Baklava Twists

Baklava is a traditional dessert made all over the world, using Fillo Pastry, nuts and a sugar syrup. Try this delicious version of baklava where Fillo Pastry is rolled and twisted.

- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- Fillo Pastry
- nuts
- sugar syrup
- melted butter

## Instructions

1. Take two sheets of phyllo dough and fold it accordion style.
2. Press lightly to flatten the folds.
3. Add a line of crushed nuts down the center of the folded dough.
4. Fold one side of the dough over the nuts.
5. Then fold the other side over to enclose the nuts.
6. Twist the rolled dough from both ends.
7. Place the twisted baklava rolls into a greased baking tray.
8. Brush the baklava rolls with melted butter.
9. Cut the rolls into individual serving sizes.
10. Bake until golden brown.
11. Pour sugar syrup over the warm baked baklava twists.

## Equipment

- baking tray
- pastry brush
- spoon
- knife

## Tips

- This baklava recipe is one of the quickest and easiest ways to make baklava.

## Source

- Original video: https://pin.it/4ZUEfDyod
- Recipe page: https://www.cliprecipe.com/recipe/984c7ba2-2162-4bc8-8eca-da70ed155e69
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt