# 5 Minuet Bread Rolls

These are the easiest and most delicious homemade bread rolls.

- Servings: 6 servings
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 440 grams bread flour
- 1 tablespoon instant or fast action yeast
- 1 teaspoon cooking salt
- 330 milliliters warm water

## Instructions

1. Add the bread flour to a mixing bowl.
2. Whisk the flour to remove any excess lumps.
3. Add instant yeast and cooking salt.
4. Whisk all of the dry ingredients together.
5. Add very warm water.
6. Mix the water with the dry ingredients.
7. Cover the bowl with a tea towel and let proof for around one to two hours.
8. Preheat your fan oven to 230 degrees Celsius or 450 degrees Fahrenheit.
9. Flour your surface well.
10. Remove the dough from the side of the bowl and plop down onto the floured surface and give the dough a rough shape to make it easier to cut into even portions.
11. Cut out six even sections.
12. Grab yourself some baking paper and start shaping your rolls, making sure to flour your hands.
13. Pull the sides of the dough to the back and pinching the dough as you go.
14. Place the first roll into the center of the baking paper, and the others around the center piece.
15. Place a towel over your rolls and let proof for a further 15 minutes.
16. Grab yourself an oven-proof pot with a lid and place into a preheated oven for 15 minutes.
17. After 15 minutes, remove the pot from the oven and carefully transfer your dough into the pot holding the edges of the baking paper.
18. Place the lid back on and then pop it into the oven.
19. Bake for 30 minutes with the lid on, and then after 30 minutes, remove the lid and bake for a final 10 minutes or until beautifully golden brown.
20. Let it cool for 15 minutes or at least 10 minutes if you can't wait that long.
21. Start cutting into your freshly baked rolls and tucking in.

## Equipment

- mixing bowl
- whisk
- measuring cup
- spoon
- tea towel
- fan oven
- dough cutter
- baking paper
- oven proof pot with lid

## Tips

- Requires absolutely NO kneading.
- Water should be very warm, but not boiling, such that you can hold your finger in the water without any discomfort.
- The dough should be a sticky consistency, not too wet and not too dry.

## Source

- Original video: https://www.facebook.com/share/r/1CXY87NgsX/
- Recipe page: https://www.cliprecipe.com/recipe/984a4a68-96bd-418e-8390-55c3d7c7758d
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt