# Baked Hasselback Eggplant Parmesan

A simple recipe for a baked hasselback eggplant parmesan.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 eggplant
- 1 pinch salt
- 3 tomatoes
- 1 block mozzarella cheese
- 1 cup tomato sauce
- 4 leaves basil
- 1 tablespoon olive oil
- 1 tablespoon parmesan cheese

## Instructions

1. Slice the eggplant in a hasselback style.
2. Salt the eggplant slices and set it aside.
3. Slice the tomatoes and mozzarella cheese.
4. Spread tomato sauce over the eggplant.
5. Stuff the eggplant slices with fresh tomatoes, mozzarella cheese, basil leaves, and drizzle with olive oil.
6. Bake until golden and bubbly.
7. Garnish with parmesan cheese and fresh parsley.

## Equipment

- knife
- cutting board
- baking sheet
- baking pan
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJ5TTEm/
- Recipe page: https://www.cliprecipe.com/recipe/98484f2b-e05f-4503-96b2-29fdf6da9ead
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt