# Pepper Lunch Beef and Rice

A homemade version of Pepper Lunch's beef and rice with a perfect kick of salty and savory.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 210 g Sliced beef
- 1 portion Cooked rice
- 1 tbsp Oil
- 2 tbsp Butter
- 4 tbsp Maple syrup
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tsp Water
- 0.5 tsp Garlic powder
- 0.5 tsp Black pepper
- 0.5 tsp Onion powder
- 0.25 cup Sweet corn
- 0.25 cup Scallions, sliced

## Instructions

1. Mix the sauce ingredients: maple syrup, mirin, onion powder, and black pepper.
2. Add a little bit of oil to a pan.
3. Cook the sliced beef in the pan.
4. Add butter to the pan with the beef.
5. Place cooked rice in the center of the pan.
6. Add corn around the rice and beef.
7. Pour the prepared sauce over the rice and beef.
8. Sprinkle spring onion on top.
9. Top with a piece of butter.

## Equipment

- pan
- wooden spoon
- saucepan
- spatula
- mug

## Tips

- If you don't want to put corn, also can lah

## Source

- Original video: https://www.facebook.com/share/r/1BMFT9QA8T/
- Recipe page: https://www.cliprecipe.com/recipe/9845fcec-f7bc-440b-abed-4692d4a62fd9
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt