# Burnt Basque Cheesecake

A delicious Basque cheesecake with a burnt top and a mousse-y bottom, cooked to perfection.

- Servings: 6 servings
- Total time: 22 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 750 g cream cheese
- 210 g caster sugar
- 440 g double cream
- 5 eggs
- 45 g soured cream
- 35 g plain flour

## Instructions

1. Add 750g of full fat cream cheese to a blender.
2. Add 210g of caster sugar.
3. Add 440g of double cream.
4. Add 5 eggs.
5. Add 45g of soured cream.
6. Blend until incorporated.
7. Add 35g of plain flour.
8. Blend quickly.
9. Line an 8.5 inch springform pan with greaseproof paper.
10. Pour the mixture through a sieve into the prepared pan.
11. Cook in a grill oven at 250°C for 22 minutes.
12. Let cool to room temperature before chilling for a couple of hours or overnight.

## Equipment

- blender
- whisk
- 8.5 inch spring form
- sieve

## Source

- Original video: https://www.instagram.com/reel/C7hCzrOJElD/?igsh=ZmFneXN5NGV0N3o3
- Recipe page: https://www.cliprecipe.com/recipe/9844f77c-a32e-459e-921b-a4864b4f75ee
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt