# Turkey Gravy with Cider and Walnuts

A simple, delicious gravy recipe for Christmas turkey made with cider and walnuts.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 excess fat
- 1 bacon
- 1 roasted onions
- 1 roasted lemon
- 2 sprigs rosemary
- 3 tomatoes
- 1 dry cider
- 1 resting juices from the roasted turkey
- 1 chicken stock
- 1 crushed walnuts

## Instructions

1. Drain the excess fat from the roasting tray and put it back on the heat.
2. Remove the bacon from the top of the turkey.
3. Remove the roasted onions from the cavity.
4. Cut up the bacon.
5. Chop up the roasted lemon.
6. Add bacon and lemon to the tray.
7. Add a couple of sprigs of rosemary.
8. Add three chopped tomatoes.
9. Fry.
10. Pour in the dry cider.
11. Pour in the delicious resting juices from the roasted turkey.
12. Crush the vegetables and the turkey pieces with a masher to extract the maximum amount of flavour.
13. Pour in the chicken stock and reduce again.
14. Add crushed walnuts to the bottom of the gravy boat and ladle in the hot gravy.

## Equipment

- knife
- roasting tray
- ladle
- sieve
- pestle and mortar

## Source

- Original video: https://m.youtube.com/watch?v=BBPsATAziOw
- Recipe page: https://www.cliprecipe.com/recipe/983d9b84-0284-43ac-9b35-f09754f84de1
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt