# Homemade Corn Nuggets

A simple recipe for homemade corn nuggets that can be made with less ingredients than store-bought versions.

- Total time: 15 min
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 0.5 cup milk
- 1 tablespoon lard
- 1 quart bag sweet corn
- oil

## Instructions

1. Combine the flour, baking powder, salt, sugar, egg, milk, and lard in a bowl.
2. Mix the ingredients thoroughly to create a batter.
3. Add the sweet corn to the batter and combine.
4. Heat lard or oil to 350 degrees Fahrenheit.
5. Take a small cookie scoop of the batter and drop it into the hot oil.
6. Cook the corn nuggets for a couple of minutes on each side until they are golden brown.
7. Remove the corn nuggets from the oil and place them on a paper towel-lined plate to drain.

## Equipment

- bowl
- measuring cup
- measuring spoons
- spoon
- saucepan
- cookie scoop
- slotted spoon
- paper towel-lined plate

## Tips

- You can use either a can of sweet corn or a quart bag of sweet corn.

## Source

- Original video: https://www.tiktok.com/t/ZTrAGRFtJ/
- Recipe page: https://www.cliprecipe.com/recipe/983c4a66-3c61-4a1d-bf4b-0b0a6f1e8d7d
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt