# Marinated Chicken Thighs with Fennel Salad

- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- olive oil
- chicken thighs
- oregano
- lemon zest
- garlic
- salt
- pepper
- lemon juice
- butter
- fennel
- green onion
- red bell pepper
- arugula
- olives

## Instructions

1. Add olive oil to a hot pan.
2. Trim the fat from the chicken thighs.
3. Chop oregano.
4. Grate lemon zest.
5. Add salt.
6. Add pepper.
7. Add olive oil and lemon juice to the oregano, lemon zest, salt, and pepper.
8. Mix well.
9. Marinate the chicken thighs in the mixture.
10. Place the marinated chicken thighs skin-side down in the pan.
11. Flip the chicken thighs.
12. Add butter to the pan.
13. Baste the chicken with the melted butter.
14. Remove chicken from the pan and place it on a baking sheet with a rack.
15. Bake the chicken in the oven.
16. Slice fennel.
17. Chop green onion.
18. Slice red bell pepper.
19. Add arugula to a bowl.
20. Add sliced fennel to the arugula.
21. Add chopped green onion.
22. Add chopped oregano to the salad.
23. Add sliced red bell pepper.
24. Add olives.
25. Add olive oil.
26. Add salt.
27. Add pepper.
28. Squeeze lemon juice into the salad.
29. Mix the salad well.
30. Plate the salad.
31. Slice the cooked chicken thighs.
32. Place the sliced chicken on top of the salad.
33. Pour the remaining pan drippings over the chicken and salad.

## Equipment

- pan
- cutting board
- knife
- grater
- bowl
- tongs
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/@jadsaad121/video/7537961593250860302
- Recipe page: https://www.cliprecipe.com/recipe/983b357a-6671-4faa-98ae-71a539e7e9b4
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt