# COCONUT & LIME crispy chicken

This dish features crispy chicken in a creamy coconut and lime sauce, perfect for a flavorful meal.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 4 boneless chicken thighs
- 2 tsp salt
- 2 tsp smoked paprika
- 2 shallots sliced
- 1 red chilli sliced
- 1 chicken stock pot
- 200 ml coconut milk
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 lime
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 Bunch fresh chopped coriander
- 1 spring onion
- 1 green chilli
- 1 coriander
- 1 drizzle oil
- 100 ml water
- 1 jasmine rice
- 1 veg

## Instructions

1. Coat the chicken in salt and paprika.
2. Fry the chicken skin-side down on high heat for around 10 minutes until crispy.
3. Turn the heat down and flip the chicken, cooking for another 5 minutes.
4. Remove the cooked chicken from the pan and discard any fat.
5. Add a drizzle of oil, sliced shallots, and red chilli to the same pan and fry for 5 minutes.
6. Add the chicken stock pot and 100ml water, simmering for a few minutes until the stock pot dissolves.
7. Add the garlic, ginger, coconut milk, soy sauce, fish sauce, and the juice of the lime.
8. Stir together and bring to a simmer.
9. Grate in the zest of the lime and add the chopped coriander.
10. Return the chicken to the pan and simmer for another 10 minutes until cooked through.
11. Serve with jasmine rice and vegetables, topped with optional garnish.

## Equipment

- pan
- tongs
- knife
- cutting board

## Tips

- Garnish with spring onion, green chilli, and coriander for extra flavor and presentation.

## Source

- Original video: https://www.facebook.com/share/r/1W5rYNepRR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9831fe49-be3f-49f9-bdfe-4ce987132526
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt