# Cucumber kimchi

A simple recipe for cucumber kimchi, which is ready in 24 hours.

- Total time: 24 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 8 cucumbers
- 15 mins salt
- 2 garlic cloves
- 1 tsp grated ginger
- 0.25 grated onion
- 2 tbsp gochugaru
- 1 tbsp fish sauce
- 0 green onions
- 0 sesame seeds

## Instructions

1. Slice 8 cucumbers; salt & for 15 mins, drain.
2. Mix with 2 grated garlic cloves, 1 tsp grated ginger, 1/4 grated onion, 2 tbsp gochugaru, 1 tbsp fish sauce, chopped green onions, sesame seeds.
3. Combine and shake together.
4. Ferment 24 hours.

## Equipment

- jar
- bowl
- grater
- knife
- spoon

## Source

- Original video: https://youtu.be/hrN-YFjKVCQ?si=1PqKVWMUi9Mdz-KY
- Recipe page: https://www.cliprecipe.com/recipe/9831cc55-b6e6-4549-918f-fe30501ba826
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt