# Beer cheese

A quick and easy beer cheese recipe ready in less than 15 minutes, perfect for serving with soft pretzel bites.

- Total time: 15 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 3 tbsp butter
- 3 tbsp flour
- 0.5 c lager beer
- 1 c whole milk
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.125 tsp cayenne pepper
- 1 c smoked Gouda cheese
- 2 c sharp cheddar cheese

## Instructions

1. Melt 3 tablespoons of butter in a 10-inch cast iron skillet.
2. Whisk in 3 tablespoons of flour.
3. Add 1/2 cup of lager beer when the flour is well combined.
4. Whisk until well combined.
5. Slowly add in 1 cup of whole milk while whisking.
6. Add 1 teaspoon of Dijon mustard and 1 teaspoon of Worcestershire sauce.
7. Mix well.
8. Whisk in 1/2 teaspoon each of garlic powder, onion powder, salt, pepper, and 1/8 teaspoon of cayenne pepper.
9. Add 1 cup of smoked Gouda cheese.
10. Mix until melted.
11. Add 2 cups of shredded sharp cheddar cheese.
12. Whisk until nice and melted.
13. Serve when all the cheese is nicely melted.

## Equipment

- 10-inch cast iron skillet
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTMj7FHu6/
- Recipe page: https://www.cliprecipe.com/recipe/982f64de-db36-4ca7-954a-0df836746198
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt