# Beef Stroganoff

This recipe is a Beef Stroganoff that will warm your soul and slap your taste buds.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 lb thin steak
- 4 tbsp flour
- 2 tsp salt
- 1 tsp pepper
- 0 oil
- 4 tbsp butter
- 10 oz Tagliatelle
- 0.5 pint mushrooms
- 2 shallots
- 2 garlic cloves
- 1 tbsp tomato paste
- 1 tbsp Dijon
- 1 tbsp Worcestershire
- 3 cups beef stock
- 0.5 cup red wine
- 0.5 cup sour cream

## Instructions

1. Boil pasta until al dente.
2. Slice the meat into 2” chunks.
3. In a ziploc bag, add flour, salt, and pepper. Add the meat and shake until well coated.
4. Heat oil in a pan (very hot). Sear the beef on both sides for about a minute. Remove and rest.
5. Add butter and oil to the pan. Add sliced shallots and mushrooms. Cook for 8–10 minutes until golden, adding garlic for the last minute.
6. Add tomato paste, Worcestershire, and Dijon. Mix in flour and cook for a minute.
7. Slowly incorporate the beef broth and red wine. Simmer for five minutes.
8. Slice the rested beef.
9. Add the sliced beef to the sauce.
10. Mix in sour cream until well incorporated and creamy.
11. Toss in the noodles.
12. Serve and enjoy!

## Equipment

- knife
- cutting board
- ziploc bag
- pot
- pan
- tongs
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/2351958635173009?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/982b348e-d983-4c37-819f-a78250799cdc
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt