# Papitas a la Diabla

A MUST-HAVE snack to watch the game, spicy, acidic and easy to prepare.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 kg cambray potatoes
- 3 chiles guajillo
- al gusto chile de arbol
- 5 dientes garlic
- 45 gr unsalted butter
- salt
- oil
- 1 cdta lemmon pepper
- 1 cda tomato powder broth
- 0.25 tza lemon juice

## Instructions

1. Boil the potatoes in cold water with salt until soft.
2. Heat a little oil and saute three guajillo chiles and chili de arbol.
3. Give them a good shake and as soon as they take on color they are ready.
4. Take the juice of five lemons to the blender glass, salt, tomato powder broth, put all the chili and give it a good shake.
5. In the same pan, melt half a stick of butter and add two tablespoons of garlic.
6. Let it release its flavor, then return the potatoes and season with salt and a teaspoon of lemon pepper.
7. Integrate everything and then bathe it with our brew.
8. Let the flavors meet for a few minutes and now enjoy yourself by watching the game.

## Equipment

- pot
- pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DKFXSbtNyk8/?igsh=c3M4eDA2ZjFlMDh4
- Recipe page: https://www.cliprecipe.com/recipe/982abd7c-336a-4b38-a86d-e26cd261dc06
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt