# Bò Kho Chay

Bò kho chay is a delicious vegan stew, flavorful and hearty, served with bread or hủ tiếu.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 bowl dried mushrooms
- 2 stalks lemongrass
- 1 onion
- 1 garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp bo kho chay seasoning
- 1 tbsp turmeric
- 1 cup tomatoes
- 2 tbsp tomato paste
- 1 cup mixed beans
- 1 cup carrot
- 1 cup turnip
- 1 cup coconut milk
- 1 tbsp corn starch

## Instructions

1. Soak the dried mushrooms overnight, then boil with lemongrass for 15 minutes.
2. Rinse the mushrooms with cold water multiple times and use a mortar and pestle to slightly crush them.
3. Sauté onion and garlic in a pan.
4. Add the crushed mushrooms to the pan and stir.
5. Add salt, pepper, bo kho chay seasoning, and turmeric to the mushrooms.
6. Mix well and let it sit for about 1 hour.
7. In a separate pan, sauté chopped tomatoes, add salt, and tomato paste to create a rich sauce.
8. Add the marinated mushrooms to the sauce and stir for 10 minutes until flavors combine.
9. Add the mixed beans, carrots, turnip, coconut milk, and water to the pot.
10. Simmer for 20-25 minutes.
11. Add corn starch to thicken the broth, if desired.
12. Serve with bread or hủ tiếu.

## Equipment

- pot
- bowl
- spoon
- wooden spoon
- mortar and pestle
- pan

## Source

- Original video: https://www.facebook.com/share/r/19MWjH6RaH/
- Recipe page: https://www.cliprecipe.com/recipe/98289100-221a-470d-b172-5f82a004c024
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt