# Smothered Green Beans and Potatoes

A delicious dish of smothered green beans and potatoes, perfect for a soulful meal.

- Total time: 165 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- onions
- fresh garlic
- bay leaves
- chicken bouillon
- turkey necks
- seasoning
- water
- green beans
- andouille sausage or bacon
- butter
- flour
- diced onion
- minced garlic
- broth
- chicken stock
- potatoes

## Instructions

1. Add onions, fresh garlic, bay leaves, and chicken bouillon to a pot.
2. Add turkey necks to the pot.
3. Season the turkey necks with seasoning.
4. Pour water over the ingredients in the pot.
5. Simmer the pot for 2 hours to overnight to create a broth and tenderize the turkey necks.
6. Cut the green beans.
7. Cook andouille sausage or bacon in a pan.
8. Remove the sausage/bacon and add butter to the pan.
9. Add flour to the pan and stir to make a roux.
10. Add diced onion to the pan.
11. Season the onions in the pan.
12. Add minced garlic to the pan and mix.
13. Add some broth to the pan.
14. Add green beans to the pan and mix well.
15. Pour in chicken stock and homemade broth.
16. Add potatoes to the pan and mix.
17. Simmer for 45 minutes.
18. Add shredded meat (turkey necks) from the broth to the pan.
19. Taste for seasoning and adjust if needed.
20. Add water or stock if the liquid has reduced too much.
21. Cover and continue to cook until desired consistency and tenderness.

## Equipment

- pot
- pan
- knife
- cutting board
- colander

## Source

- Original video: https://www.instagram.com/reel/DOT2114j-dZ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/9822c079-ae1e-4e79-a771-8d5ecc0f40ef
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt