# Deku's Katsudon

A crispy, savory, and sweet pork katsudon packed with umami, inspired by My Hero Academia.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- boneless pork chops
- 3 eggs
- 0.5 cup dashi stock
- 0.33 cup soy sauce
- 0.25 cup sake
- 0.25 cup mirin
- yellow onions
- 1 cup rice
- peas or green onion
- Japanese bread crumbs
- cornstarch
- beaten eggs
- Salt

## Instructions

1. Pound the boneless pork chops to 1/2 inch thickness.
2. Season the pork chop with salt.
3. Slice the yellow onion.
4. Prepare a plate with Japanese bread crumbs.
5. Beat the eggs in a separate plate.
6. Prepare a plate with cornstarch.
7. Coat the pork chop in cornstarch.
8. Dip the cornstarch-coated pork chop in beaten egg.
9. Coat the pork chop with Japanese bread crumbs.
10. Fry the breaded pork chop in oil.
11. Remove the fried pork chop from the pan.
12. Add water, soy sauce, and brown sugar to a new pan.
13. Add the sliced onions to the sauce.
14. Place the fried pork chop on top of the onions and sauce.
15. Pour beaten eggs over the pork chop and onions.
16. Cover the pan with a lid to cook the eggs.
17. Slide the cooked katsudon onto a plate of rice.
18. Garnish with green herbs.

## Equipment

- Meat mallet
- Plates
- Frying pan
- Spatula
- Lid

## Tips

- Salt the pork chops about an hour before cooking.
- Dry the pork thoroughly before breading.
- Let the breading set for 10-15 minutes before frying.

## Source

- Original video: https://www.tiktok.com/@blacklegbritty/video/7536667740871101751?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/98229530-0a86-4305-9878-5b5915fbdb84
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt