# Sheet Pan Breakfast Burritos

Sheet pan breakfast burritos are made entirely in one pan, require barely any active cooking time, and each burrito packs 33 grams of protein.

- Total time: 59 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow onion
- 400 g yellow potatoes
- 30 g olive oil
- 2 tsp salt
- 1 tsp pepper
- 448 g 93% beef or turkey
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp italian seasoning
- 0.5 tsp cumin
- 650 g egg whites
- 3 eggs
- 200 g cottage cheese
- 8 g corn starch
- 50 g shredded cheddar
- 10 burrito tortillas
- 400 g fat free greek yogurt
- 50 g hot sauce
- 1 garlic
- 1 salt
- 1 pepper
- 1 cilantro

## Instructions

1. Add diced red bell pepper, orange bell pepper, yellow onion, and 400g of diced yellow potatoes to a sheet pan.
2. Season with salt, pepper, and olive oil. Toss and roast at 450 until softened/browned.
3. Once veggies are done, add 16oz of 93% beef or turkey, season, and bake for ~5 minutes until browned.
4. Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 8g corn starch over the meat. Sprinkle with 50g shredded cheddar cheese and bake at 400 until firm.
5. Let sit for 10 minutes, then slice into 10 equally sized rectangles.
6. Add a portion to a burrito sized tortilla with a high protein cream sauce (400g fat free greek yogurt, 50g hot sauce, garlic, salt, pepper to taste) and cilantro. Roll and enjoy!

## Equipment

- sheet pan
- pizza cutter
- spatula
- mixing bowl
- microwave

## Source

- Original video: https://www.tiktok.com/t/ZTY3d2cG3/
- Recipe page: https://www.cliprecipe.com/recipe/981d7367-873f-4082-926f-c7bb469b7027
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt