# Crunchy Crab Rice Paper Snacks

- Servings: 4 pieces
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 whole square rice paper sheet
- 1 whole nori sheet
- 1 whole imitation crab stick
- toasted sesame seed
- oil spray
- 1/4 cup sweet chili sauce
- 2 tsp sriracha (optional)

## Instructions

1. Lightly wet one sheet of rice paper until pliable.
2. Sprinkle toasted sesame seeds evenly over the rice paper.
3. Place one sheet of nori on top.
4. Lay one crab stick along the bottom edge and roll tightly from the bottom up to form a log.
5. Cut the roll into 4 equal bite-sized pieces.
6. Arrange the pieces in a single layer in the air fryer basket, leaving a little space between them.
7. Lightly spray with oil.
8. Air fry at 380°F (193°C) until golden brown and crispy.
9. Mix the sweet chili sauce and sriracha together until well combined and serve alongside the crispy crab bites.

## Equipment

- air fryer

## Source

- Original video: https://www.facebook.com/share/r/1DdWPKKAW5/
- Creator: Lori's Recipe Journal
- Recipe page: https://www.cliprecipe.com/recipe/981a742d-b073-4666-8f4e-ecad53b2a0e7
- Extracted: 2026-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt