# Veggie and Paneer Rice Bowl

A delicious and wholesome rice bowl with vegetables and paneer that can be prepared in just 20 minutes.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Vegetables
- Paneer
- Oil
- Chili flakes
- Oregano
- Fresh coriander
- Boiled rice
- Salt
- Black pepper
- Chopped garlic
- 1 tablespoon Flour
- Milk
- Schezwan sauce (optional)

## Instructions

1. Chop all vegetables and paneer.
2. Add chili flakes, oregano, and fresh coriander to oil in a pan.
3. Add boiled rice and sauté briefly to make herb rice.
4. Quickly sauté the vegetables.
5. Sprinkle chili flakes on paneer.
6. Season vegetables with salt and black pepper.
7. Flip the paneer and cook vegetables for 2-3 minutes.
8. In a pan, add a little oil and sauté chopped garlic for the sauce.
9. Add one tablespoon of flour along with some milk and mix well.
10. Add schezwan sauce (optional), oregano, chili flakes, and salt to the sauce.
11. Add the sautéed vegetables to the sauce and mix well, cooking for one minute.
12. Plate the rice bowl.

## Equipment

- Pan

## Source

- Original video: https://youtu.be/Pq9DQMbMUqU?si=qM7jl062a6lBWlWJ
- Recipe page: https://www.cliprecipe.com/recipe/98172f47-7f31-4f1a-b670-2c05c8c20db1
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt