# Perfect Store-Style Biscoff Spread

A thick, creamy, ultra-smooth homemade Biscoff spread with the exact texture, gloss, and richness of store-bought.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g Lotus Biscoff biscuits
- 60 g Neutral oil/Vegetable oil (refined sunflower / canola)
- 35 g White chocolate
- 55 g Sweetened condensed milk
- 95 g Hot milk (80–85°C)
- 15 g Light brown sugar
- 0.25 tsp Cinnamon powder
- 1 small pinch Salt

## Instructions

1. Crush the Lotus Biscoff biscuits in a blender until very fine, almost flour-like.
2. In a separate bowl, add the warm oil and melted white chocolate.
3. Mix until completely smooth and glossy.
4. To the oil–chocolate mixture, add condensed milk, salt, cinnamon powder, and hot milk.
5. Mix well until fully combined and smooth.
6. Pour this mixture into the blender with the crushed biscuits.
7. Blend continuously until the spread becomes super smooth, silky, and glossy.

## Equipment

- blender
- bowl
- microwave

## Tips

- Melt the white chocolate in a microwave in short bursts.
- Blend continuously until the spread becomes super smooth, silky, and glossy.

## Source

- Original video: https://www.facebook.com/share/r/1DN1PwwNr8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9814e319-2561-4c93-b514-08e6c635b0d9
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt