# Peanut Butter Gyoza-Ramen

An easy, creamy peanut butter gyoza ramen made in a single pan in just 10 minutes.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp sesame oil
- 1-2 garlic, grated
- 1 tsp red curry paste
- 1 large tbsp peanut butter
- 400 ml coconut milk
- 400-500 ml vegetable broth
- 1-2 tbsp soy sauce
- 400 g udon noodles
- 1 bell pepper, in strips
- 1 handful baby broccoli
- 6-8 gyoza
- lime (optional)
- sesame seeds (optional)
- scallions (optional)
- ramen egg (optional)

## Instructions

1. Heat oil in a large pan and briefly sauté the garlic.
2. Stir in the red curry paste and peanut butter.
3. Add coconut milk, vegetable broth, and soy sauce, and stir until smooth.
4. Add udon noodles, bell pepper, baby broccoli, and gyoza directly into the sauce and simmer until the noodles and gyoza are cooked.
5. Top with lime, sesame, scallions, extra gyoza, and a ramen egg to serve.

## Equipment

- large pan

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1732924684801335&locale=de_DE
- Creator: Fabi und Phil
- Recipe page: https://www.cliprecipe.com/recipe/981473b7-c9c6-45b1-b50b-aaece03d3c3f
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt