# Biga for Neapolitan Pizza

This recipe shows how to make biga, a pre-fermented dough, using only three ingredients.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 600 gr flour
- 3 gr dry yeast
- 300 ml water

## Instructions

1. In a bowl, mix 600 gr of flour and 3 gr of dry yeast.
2. Add 300 ml of water.
3. Mix everything with a spatula until all the flour is incorporated.
4. Continue mixing with your hands for 5-10 minutes until no flour remains on the bottom.
5. Cover the bowl and let it rest at room temperature for 30 minutes.
6. Refrigerate for 24-48 hours before using.

## Equipment

- bowl
- spatula
- kitchen scale
- measuring cup

## Source

- Original video: https://youtu.be/x70rHmbin0g?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/981331c9-0bfd-4cdf-8b1f-54dbc97370f7
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt