# Pantry-Stable Alfredo Sauce Dry Mix

This recipe creates a convenient dry mix for Alfredo sauce that can be stored in the pantry for quick weeknight meals.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup dry milk (whole milk preferred for creamier sauce)
- 2 tbsp corn starch (or arrowroot powder or potato starch as substitutes)
- 2 tsp granulated garlic or garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp white pepper (black pepper can be substituted)
- 1 tsp parsley
- dash nutmeg
- 2 tbsp butter
- 1 cup liquid (pasta water, milk, or broth)
- 0.25 cup Parmesan

## Instructions

1. In a bowl, combine 1 cup of dry milk, 2 tablespoons of corn starch, 2 teaspoons of granulated garlic or garlic powder, 1 teaspoon each of onion powder, salt, white pepper, and 1 teaspoon of parsley, and a dash of nutmeg.
2. To make Alfredo sauce, melt 2 tablespoons of butter in a pot over medium heat.
3. Add 1/2 cup of the dry mix.
4. Add 1 cup of liquid (pasta water, milk, or broth).
5. Add 1/4 cup of Parmesan.

## Equipment

- bowl
- pot
- jar

## Tips

- For a creamier sauce, use whole milk in the dry mix.
- If you don't like or can't have corn starch, substitute arrowroot powder or potato starch (not potato flakes).
- White pepper is typically used in white sauces, but black pepper can be used if not available.
- Nutmeg adds a delicious background flavor to Alfredo sauce.

## Source

- Original video: https://www.tiktok.com/t/ZP89JQTMP/
- Recipe page: https://www.cliprecipe.com/recipe/980df682-01d1-4f56-8326-3a108c79ea51
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt