# Confit Garlic Dip

A flavorful garlic confit dip featuring olives, fresh herbs, and feta cheese, perfect for serving with toasted bread.

- Servings: 1 pan
- Cuisine: Mediterranean
- Category: Appetizer
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 bunch garlic clove, peeled
- to cover olive oil
- 1 sprig fresh rosemary
- lemon, peeled
- 1 cup castelvetrano olive, quartered
- 1 splash balsamic vinegar
- 1 handful feta cheese, crumbled
- 1 handful fresh parsley, chopped
- 1 pinch red pepper flake (optional)
- 1 drizzle honey (optional)

## Instructions

1. Place peeled garlic cloves in a pan and cover with olive oil.
2. Cook over low heat until the garlic cloves are tender and poached.
3. Add a spring of rosemary, lemon peel, olives, a splash of balsamic vinegar, crumbled feta, and chopped parsley to the warm oil and garlic mixture.
4. Finish with a sprinkle of red pepper flakes and a drizzle of honey.

## Equipment

- pan
- vegetable peeler
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTDuMHT4c/
- Creator: everydayisfeastday
- Recipe page: https://www.cliprecipe.com/recipe/980dae14-a134-4a6c-8b1d-b87ce832cf5c
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt