# Japanese Fluffy Cake

A fluffy Japanese cake that is easy to make with only four ingredients.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 3 egg yolks
- 1 cup vanilla yogurt
- 6 tablespoons all-purpose flour
- 3 egg whites
- 7 tablespoons sugar

## Instructions

1. In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
2. In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
3. Combine the egg yolk mixture with the egg whites, mixing gently.
4. Pour the batter into a parchment paper-lined 8-inch cake pan.
5. Place the pan in a baking sheet and pour hot water around the pan.
6. Bake in a preheated 300°F oven for about one hour.
7. Let cool completely before dusting with powdered sugar and serving.

## Equipment

- bowl
- whisk
- electric mixer
- 8-inch cake pan
- baking sheet
- parchment paper

## Source

- Original video: https://youtube.com/shorts/v5qejhgiW08
- Recipe page: https://www.cliprecipe.com/recipe/9800432a-29dd-4bff-9f40-4b95f6d7e9b7
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt