# One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta is a delicious and easy-to-make dish.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 oz pasta
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup beef broth
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 fresh chopped parsley

## Instructions

1. Start by heating 2 tablespoons of butter in a large skillet over medium heat.
2. Add the ground beef and cook until browned and crumbled, about 5–7 minutes.
3. Add the chopped onion to the pan and cook for another 3–4 minutes until soft.
4. Add the minced garlic and cook for 1–2 minutes.
5. Sprinkle in the dried Italian seasoning, salt, and pepper. Stir to coat the beef and veggies in the seasoning.
6. Pour in the beef broth and heavy cream. Stir everything together and bring to a simmer.
7. Add the pasta to the creamy mixture, making sure it's submerged. Cover and let it cook for 10–12 minutes until al dente.
8. Sprinkle in the grated Parmesan cheese and stir until melted and the sauce is smooth.
9. Sprinkle chopped parsley over the top and serve with garlic bread or a side salad.

## Equipment

- large skillet

## Source

- Original video: https://www.tiktok.com/t/ZP8jmUhW6/
- Recipe page: https://www.cliprecipe.com/recipe/97f826c7-258b-499d-b459-a2693db102cd
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt