# Broccoli Cheddar Biscuit Bake

- Servings: 6 servings
- Prep time: 30 min
- Cook time: 40 min
- Total time: 75 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1/4 cup butter
- 1 small yellow onion, diced
- 2 medium carrot, shredded
- 3 clove garlic, minced
- 4 cup broccoli, chopped
- garlic powder (optional)
- smoked paprika (optional)
- dried thyme (optional)
- ground mustard (optional)
- cayenne pepper (optional)
- 1/4 cup all-purpose flour
- 1 1/2 cup half-and-half
- 1 1/2 cup chicken stock
- 1 tbsp better than bouillon
- 8 oz sharp cheddar cheese, shredded
- 3 cup all-purpose flour
- 1 tbsp baking powder
- 2 tsp kosher salt
- 1 1/2 tsp sugar
- 1/4 tsp baking soda
- 1 cup cold butter, cubed
- 1 1/4 cup buttermilk
- 1 tbsp apple cider vinegar

## Instructions

1. Sauté the diced onion, shredded carrots, and minced garlic in the butter.
2. Season with garlic powder, smoked paprika, dried thyme, ground mustard, and cayenne pepper.
3. Stir in the flour to form a roux.
4. Whisk in the half-and-half and chicken stock.
5. Add a tablespoon of chicken bouillon base.
6. Add the broccoli florets and cook until tender.
7. Create buttermilk by adding apple cider vinegar to the measured buttermilk.
8. In a large bowl, whisk together the flour, baking powder, salt, sugar, and baking soda.
9. Cut in the cold butter until the mixture resembles crumbs.
10. Stir in the buttermilk mixture to form a shaggy dough.
11. Turn the dough out onto a floured surface and knead lightly.
12. Fold the dough over itself and shape into biscuits.
13. Stir the shredded cheddar cheese into the soup.
14. Arrange the biscuits on top of the cheesy soup.
15. Bake in the oven at 400F for 35-40 minutes.

## Source

- Original video: https://www.instagram.com/reel/DdHFfMjRoG0/?stkn=aHpuN2Y5OTRkN2k1
- Creator: Emily Hanka
- Recipe page: https://www.cliprecipe.com/recipe/97f57723-fe11-428c-9558-fb2b39248e84
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt