# Iraqi chicken bake

- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 5 whole onion
- 1 whole tomato
- 1 whole jalapeno
- 2 tbsp sumac
- 1 tbsp salt
- 1 tbsp pepper
- 1 splash olive oil
- 1 squeeze pomegranate molasses
- 6-8 whole chicken thigh
- for garnish lemon (optional)
- for garnish parsley (optional)

## Instructions

1. Chop the onions, tomato, and jalapeno.
2. Add the chopped vegetables into a pot, then season with sumac, salt, pepper, a splash of olive oil, and pomegranate molasses. Mix everything together.
3. Add the chicken thighs to the pot. Sprinkle more sumac, salt, pepper, and add a final drizzle of pomegranate molasses and olive oil.
4. Cover the pot.
5. Bake in an oven at 450°F. Bake for 30 minutes covered, then remove the cover and bake for another 30 minutes.
6. Garnish with lemon slices and fresh parsley before serving.

## Equipment

- pot
- knife
- cutting board
- oven

## Source

- Original video: https://www.facebook.com/share/r/19sJHNuDDg/?mibextid=wwXIfr
- Creator: Yousefalsahli
- Recipe page: https://www.cliprecipe.com/recipe/97f37b2a-550c-44a4-a1ef-1c7abe1c53ae
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt