# Dumpling Lasagna

A cozy, layered lasagna with wonton flavors, featuring savory shiitake and tofu mince, gingery spring onions, and silky dumpling wrappers.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 4 spring onions
- 1 garlic clove
- 3 cm piece fresh ginger
- 150 g shiitake mushrooms
- 200 g firm tofu
- 1 tbsp soy sauce
- 1 tbsp vegan fish sauce
- 1 tsp mirin
- 8 dumpling wrappers / wonton pastry
- 1 tsp sesame oil
- Chilli oil
- Sesame seeds

## Instructions

1. Slice spring onions (keep whites and greens separate). Finely chop garlic and ginger. Remove shiitake stems. Lightly oil your heatproof dish.
2. Pulse mushrooms and tofu in a food processor until finely chopped.
3. Heat a drizzle of oil in a wide pan on high.
4. Fry spring onion whites, garlic and ginger for 1 minute.
5. Add tofu-mushroom mix and cook 8–10 minutes until the moisture is gone and it’s lightly browned.
6. Stir in soy, vegan fish sauce and mirin and cook 2 minutes more.
7. Line the dish with dumpling wrappers (tear to fit).
8. Spread a thin layer of filling. Repeat until you’ve used it up, pressing down gently as you go.
9. Add 2 tbsp water halfway through.
10. Finish with a wrapper on top and pour over another 2 tbsp water.
11. Bring water to a simmer in your steamer/pan.
12. Steam the dish for 15 minutes with the lid on.
13. Rest 5 minutes.
14. Drizzle with chilli oil and top with spring onion greens and sesame seeds.

## Equipment

- Food processor
- Deep-sided frying pan
- Steamer + heatproof dish

## Source

- Original video: https://www.instagram.com/reel/DTniMbHDAXF/?igsh=anp5aWtsaHU2ajBn
- Recipe page: https://www.cliprecipe.com/recipe/97f1f8ed-abfe-412c-be76-8d96cc0da227
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt