# BBQ Glazed Meatballs with Smoky Honey Ranch

Juicy, saucy, sweet-smoky meatballs glazed in rich BBQ and drizzled with a creamy honey ranch
—an irresistible appetizer or dinner that explodes with flavor!

- Servings: 4 servings
- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 0.33 cup breadcrumbs
- 1 egg
- 0.25 cup minced onion
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup BBQ sauce
- 1 tbsp honey
- 1 tsp Worcestershire sauce
- 0.25 cup ranch dressing
- 1 tbsp honey
- 0.5 tsp smoked paprika
- fresh parsley

## Instructions

1. In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, paprika, salt, and pepper.
2. Roll into meatballs (about 1–1.5 inches).
3. Bake at 400°F (200°C) for 18–20 minutes until cooked through.
4. In a small saucepan, simmer BBQ sauce, honey, and Worcestershire until glossy.
5. Toss hot meatballs in the BBQ glaze.
6. Whisk ranch, honey, and smoked paprika to make the drizzle.
7. Plate meatballs, drizzle with smoky honey ranch, and garnish with parsley.

## Equipment

- bowl
- small saucepan

## Tips

- Bake at 400
f (200
c) for 18
–20 minutes until cooked through.

## Source

- Original video: https://www.instagram.com/reel/DRpwrlqCEPa/?igsh=MXg1MDVnY2JhNzU4Zg==
- Recipe page: https://www.cliprecipe.com/recipe/97ed38f9-5d70-410d-80ea-1cea662a56dd
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt