# Peanut Rayu (Japanese Peanut Chilli Oil)

Japanese style peanut chilli oil recipe.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 100 g peanuts
- 12 garlic cloves
- 200 ml neutral flavoured oil
- 2 tbsp Korean pepper flakes (or chilli flakes)
- 1 tbsp chilli powder
- 1.5 tbsp light brown sugar
- 2 tsp salt
- 2 tbsp sesame seeds
- 2 tsp sesame oil
- 2 tbsp dark soy sauce

## Instructions

1. Roast peanuts for 15 mins at 200c/400f, allow to cool.
2. Add thinly sliced garlic to cold oil. Bring to medium heat until golden and crisp. Remove garlic and heat oil to 130c.
3. Add chilli flakes, powder, salt, and sugar to a bowl. Pour hot oil over mixture and mix well. Allow to cool.
4. Stir in peanuts, crispy garlic, sesame seeds, sesame oil, and soy sauce.

## Equipment

- oven
- baking tray
- small saucepan
- metal bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/Cw29O3TsVkM/?igsh=aHA0aGd0aHp3M2Y1
- Recipe page: https://www.cliprecipe.com/recipe/97de4a5b-f242-434f-b872-d20f48027b5a
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt