# Teriyaki Chicken Crispy Rice Salad with Creamy Sesame Ginger Dressing

This Teriyaki Chicken Crispy Rice Salad is made with an entire rotisserie chicken and tossed in a creamy sesame ginger dressing, offering a delightful blend of flavors and textures for a satisfying meal.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice
- 1 tablespoon sesame oil
- 2 tablespoons teriyaki sauce/marinade
- 1 rotisserie chicken
- 0.25 cup teriyaki sauce/marinade
- 5 Persian cucumbers, thinly sliced
- 0.5 cup red cabbage, finely sliced
- 0.5 cup cilantro, chopped
- 1 bunch green onions, finely chopped
- 1 red bell pepper, diced small
- 0.5 cup salted peanuts, chopped
- 0.25 cup olive oil
- 3 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 2 tablespoons cashew butter
- 2 cloves garlic, mashed
- 1 tablespoon fresh ginger, minced

## Instructions

1. Add cooked and cooled rice to a baking sheet lined with parchment paper.
2. Toss the rice well with sesame oil and teriyaki sauce, then spread into an even layer.
3. Bake the rice for 30-35 minutes at 400°F, tossing halfway through, until crispy.
4. Add olive oil, toasted sesame oil, soy sauce, rice vinegar, maple syrup, cashew butter, mashed garlic, and minced fresh ginger to a mini blender.
5. Blend the dressing ingredients for about 1 minute until smooth.
6. Place the rotisserie chicken in a bag and massage it to remove the bones and shred the meat into small pieces.
7. Toss the shredded chicken with teriyaki sauce.
8. Add thinly sliced cucumbers, finely sliced red cabbage, chopped cilantro, finely chopped green onions, and diced red bell pepper to a large bowl.
9. Add the shredded teriyaki chicken to the bowl.
10. Add chopped salted peanuts to the bowl.
11. Add the crispy rice topping to the bowl.
12. Pour the creamy sesame ginger dressing over the salad.
13. Toss the salad well to combine all ingredients.
14. Enjoy the salad.

## Equipment

- baking sheet
- parchment paper
- oven
- mini blender
- large bowl
- tongs

## Tips

- Blending dressings makes them nice and creamy.
- To remove bones from rotisserie chicken easily, place it in a bag and massage it until the meat comes off.

## Source

- Original video: https://vm.tiktok.com/ZNdmVVCJU/
- Recipe page: https://www.cliprecipe.com/recipe/97dd20a7-8aa0-49b0-8e69-161b68414703
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt