# Crispy Salmon

Crispy salmon is prepared with peas, confit garlic and tapioca.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- salmon
- tapioca starch
- egg white
- tapioca pearls
- oil
- salt
- peas
- caviar
- confit garlic
- herbs
- flowers

## Instructions

1. Dip salmon in tapioca starch.
2. Dip salmon in egg white.
3. Cover in tapioca pearls.
4. Place salmon on a skewer.
5. Drizzle with hot oil.
6. Dry salmon on a paper towel.
7. Sprinkle salt.
8. Add peas.
9. Add salmon.
10. Add caviar.
11. Add confit garlic.
12. Add herbs.
13. Add flowers.
14. Drizzle with oil.
15. Add foam.

## Equipment

- plate
- sauce pan
- spoon
- skewer
- tweezers

## Tips

- Blanch tapioca for 20min.
- Dry tapioca for 2 hours at 90 degrees then blitz a little to separate the pearl.
- Dip the fish in tapioca starch, bitten egg white then tapioca and fry with hot oil.

## Source

- Original video: https://www.facebook.com/share/r/15VX7YW3zY/
- Recipe page: https://www.cliprecipe.com/recipe/97d92b9c-e593-4514-a6ce-8b6b49298afd
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt