# 2-Ingredient Potato Burgers

These potato burgers are incredibly easy to make, light, and super budget-friendly!

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 500 g potatoes
- 80 g potato starch
- 1 salt
- 30 g soft cheese

## Instructions

1. Wash, peel and dice potatoes.
2. Boil potatoes in salted water for about 5 minutes until soft.
3. Drain and mash the potatoes into a smooth puree.
4. Mix in potato starch and salt until well combined.
5. Shape into burger patties, adding cheese in the center for a cheesier version.
6. Cook in a pan for 5-7 minutes per side.

## Equipment

- knife
- pot
- bowl
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DFu-Q_jKGpd/?igsh=bjNzMW16aWdseXph
- Recipe page: https://www.cliprecipe.com/recipe/97d8128d-ba8a-474c-8704-0225a1dc586f
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt