# Creamy Pesto Pasta

This recipe shows how to make a creamy pesto pasta dish.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon white wine
- 1 cup heavy cream
- 1 tablespoon parmesan cheese
- 200 g pasta
- 1 handful basil
- 2 mozzarella balls
- 1 pinch red pepper flakes

## Instructions

1. Mince garlic
2. Sauté minced garlic in olive oil
3. Add white wine
4. Add heavy cream
5. Grate parmesan cheese and add it to the cream
6. Boil pasta
7. In a mortar, crush garlic, basil and salt. Add olive oil and grated parmesan cheese. Mix well
8. Add cooked pasta to the cream
9. Mix pasta with the pesto
10. Serve with mozzarella balls, red pepper flakes, and salt

## Equipment

- knife
- frying pan
- grater
- mortar and pestle

## Source

- Original video: https://www.youtube.com/shorts/Uip0tqFqN6o
- Recipe page: https://www.cliprecipe.com/recipe/97d534a9-6e14-436a-a8b7-1c1f66e3be35
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt