# Eggplant Parmesan Pie

- Servings: 1 pie
- Cuisine: Italian
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 large eggplant
- extra virgin olive oil
- salt
- pepper
- 1 cup seasoned breadcrumbs
- 1/2 cup pecorino romano cheese
- 3/4 cup shredded mozzarella
- fresh parsley
- 1 egg
- garlic, grated
- marinara sauce
- pecorino romano, for topping

## Instructions

1. Cut the eggplant in half and score it. Drizzle and paint with EVOO and sprinkle with salt and pepper.
2. Roast at 400 degrees for 40 minutes.
3. Scoop and chop the eggplant flesh and add to a bowl.
4. Add seasoned breadcrumbs, Pecorino Romano, shredded mozzarella, grated garlic, a little salt, pepper, fresh parsley, and egg. Mix everything together until well combined.
5. Drizzle a baking dish with extra virgin olive oil, brush it all over the bottom and up the sides, and coat with seasoned breadcrumbs.
6. Add the eggplant mixture and spread it out evenly. Top with marinara and Pecorino Romano.
7. Bake at 400 degrees for 30 minutes.
8. Let it rest for a few minutes before slicing and serving.

## Source

- Original video: https://www.tiktok.com/t/ZP8vwtgnt/
- Creator: cooking_with_renee_
- Recipe page: https://www.cliprecipe.com/recipe/97cd86f7-69a8-4bbb-9a3f-647a19aae764
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt