# 15 Minute Mongolian Beef

A quick and easy Mongolian beef recipe that can be made in 15 minutes or less.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb Ground Beef
- 12 oz Pasta, spaghetti
- 5 cloves Garlic
- 3 Green Onions
- 1 1/3C Soy Sauce
- 1 1/2C Beef Broth
- 3 tbsp Hoisin
- 1 1/4C Brown Sugar
- 1 1/2t Red Pepper Flakes
- 1 tsp Ginger
- 0 Sesame Seeds

## Instructions

1. Add ground beef to a pan, season with salt and pepper, break apart, and cook through.
2. Boil water and cook spaghetti until al dente.
3. Add red pepper flakes, garlic, beef broth, soy sauce, and hoisin to the cooked beef.
4. Add ground ginger and brown sugar to the beef mixture and stir.
5. Cook for another minute or two. Add starch water mixture to thicken, if needed.
6. Add the cooked pasta to the beef mixture and stir until well incorporated.
7. Top with sesame seeds and green onions.

## Equipment

- pan
- pot

## Source

- Original video: https://www.facebook.com/reel/473573482474692
- Recipe page: https://www.cliprecipe.com/recipe/97c9493d-c6b9-4655-80ee-ad575eec24c4
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt