# Roasted Eggplant & Chickpea Salad

This Mediterranean-style salad is the perfect balance of creamy eggplant and protein-packed chickpeas.

- Total time: 25 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 2 globe eggplants
- 2 red peppers
- 2 whole garlic bulbs
- Salt
- black pepper
- 2 tbsp olive oil
- 2 cups cooked chickpeas
- 0.25 bunch parsley, chopped
- 4 tbsp olive oil
- Salt
- pepper
- Red pepper flakes

## Instructions

1. Pierce the eggplants, and place them on a baking tray with the red peppers and whole garlic bulbs.
2. Drizzle with olive oil, salt, and pepper.
3. Roast at 200°C (no fan) for about 25 minutes.
4. Once slightly cooled, peel and finely chop the vegetables.
5. In a bowl, combine the roasted veggies with chickpeas, chopped parsley, olive oil, salt, and pepper.
6. Mix well and transfer to a serving plate.
7. Drizzle with more olive oil if desired, and garnish with finely chopped parsley and red pepper flakes. Enjoy!

## Equipment

- baking tray
- knife
- bowl
- serving plate

## Tips

- Pierce the eggplants before roasting.
- Roast at 200°C (no fan).

## Source

- Original video: https://www.instagram.com/reel/DLDBfv2y15m/?igsh=YTJzdmw5Mngyd2di
- Recipe page: https://www.cliprecipe.com/recipe/97c74daa-8a8b-454c-954d-5290fe17386c
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt