# Grilled Tuna Tacos with Pineapple Salsa

A recipe for grilled tuna tacos with pineapple salsa.

- Servings: 3 servings
- Total time: 123 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices lemon
- 1 pinch salt
- 1 pinch pepper
- 1 spritz oil
- 2 steaks tuna steak
- 1 medium pineapple
- 1 small red onion
- 1 small red bell pepper
- 1 small green bell pepper
- 1 handful cilantro
- 2 limes lime
- 1 small hot pepper
- 3 pieces tortillas
- 1 spritz hot sauce

## Instructions

1. Grill lemon slices.
2. Season tuna steaks with salt, pepper and oil.
3. Place tuna steaks on grilled lemon slices.
4. Cut pineapple into small pieces.
5. Dice red onions, red and green bell peppers, and hot pepper.
6. Combine pineapple, onions, bell peppers, cilantro, and lime juice in a bowl.
7. Season the mix with salt and oil.
8. Assemble the tacos by placing the grilled tuna on tortillas, and topping with the pineapple salsa.

## Equipment

- grill
- knife
- cutting board
- bowl
- spoon
- pepper mill
- oil sprayer

## Source

- Original video: https://www.youtube.com/shorts/yysVLFQYQeI
- Recipe page: https://www.cliprecipe.com/recipe/97c1cd3a-444b-426c-92c7-2bfc801c460b
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt