# Greek Potatoes

A recipe for Greek-style roasted potatoes, served as part of a Greek dinner series.

- Total time: 80 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- Chicken broth
- Olive oil
- Lemon juice
- Minced garlic
- Oregano
- Paprika
- Salt
- Peeled and cubed potatoes

## Instructions

1. Add chicken broth to a roasting pan.
2. Add olive oil to the roasting pan.
3. Add lemon juice to the roasting pan.
4. Add minced garlic to the roasting pan.
5. Add oregano to the roasting pan.
6. Add paprika to the roasting pan.
7. Add salt to the roasting pan.
8. Mix until evenly combined.
9. Add the cubed, peeled potatoes to the mixture.
10. Toss until the potatoes are combined with the mixture.
11. Cover the roasting pan with foil.
12. Roast for 40 minutes.
13. Stir the potatoes.
14. Roast for another 25 minutes.
15. Uncover the potatoes and roast for the last 15 minutes.

## Equipment

- Roasting pan
- Foil
- Oven

## Tips

- They're creamy on the inside and crispy on the outside.

## Source

- Original video: https://www.facebook.com/share/r/17DQNLyJPd/
- Recipe page: https://www.cliprecipe.com/recipe/97bf5363-b987-4ea2-aac1-fcccd6e6c2d3
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt