# Garlic Mashed Potatoes

Garlic mashed potatoes with parmesan, made with roasted garlic, butter, and cream for a mellow and savory vibe.

- Total time: 30 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 head garlic
- olive oil
- potatoes
- butter
- cream
- pinch salt
- pepper
- parmesan

## Instructions

1. Slice the top off a head of garlic.
2. Drizzle with olive oil, wrap in foil.
3. Bake or air fry for about 30 minutes or until the garlic is fully caramelized.
4. Mash the garlic with a fork and set aside.
5. Drain your potatoes and let them steam out for a minute.
6. Cut them in half and pass them through a ricer.
7. Add butter to the cream and heat it up until it melts.
8. Pour the hot cream and butter mixture into the potatoes.
9. Add the garlic, a generous pinch of salt, some pepper, and parmesan.
10. Stir with a wooden spoon until it gets combined and super creamy.
11. Taste and adjust for salt and Parmesan.
12. Put it onto the heat on medium low to get it nice, hot and creamy.

## Equipment

- knife
- foil
- air fryer or oven
- fork
- colander
- potato ricer
- wooden spoon

## Tips

- Don't overmix the mashed potatoes.

## Source

- Original video: https://www.instagram.com/reel/DIoYE6rgoog/?igsh=MWtxamN3c2hhbjFybw==
- Recipe page: https://www.cliprecipe.com/recipe/97be6813-30e9-4b9c-9467-1c02eaedde96
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt