# Lövbiffspasta

A creamy, lighter and extra protein-rich lövbiff pasta.

- Servings: 4 servings
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 600 g lövbiff
- salt
- peppar
- 1 mellanstor gullök
- 200 g champinjoner
- 1 paket Milda Mat 4%
- 150 g philadelphia light vitlök o örter
- 2 dl lättmjölk
- 2 msk oxfond
- 1 msk kinesisk soya
- 250 g pasta (okokt vikt)
- 30 g parmesanost
- persilja

## Instructions

1. Fry the sliced lövbiff in smaller pieces.
2. Season with salt and pepper.
3. Fry on high heat for about two minutes.
4. Set aside the meat.
5. Fry together chopped yellow onion and mushrooms.
6. Pour in Milda Mat lätt, Philadelphia Light with garlic and herbs and light milk.
7. Add oxfond and Chinese soy.
8. Mix everything and bring the sauce to a boil.
9. Start cooking the pasta.
10. Add salt and pasta.
11. Return the lövbiffen in the sauce together with the pasta.
12. Mix it all together.
13. Add Parmesan cheese together with some parsley for color.

## Equipment

- Frying pan
- Vacuum products
- Pot

## Tips

- Portion size: 4 portions
- Nutritional content per portion: Ca 554 kcal, 54g protein

## Source

- Original video: https://www.instagram.com/reel/DDXgQZco5OH/?igsh=dWgxMG1pOXBzNzZ4
- Recipe page: https://www.cliprecipe.com/recipe/97b2a16c-b2bb-4ba9-b7c4-d89dfae05448
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt