# French Onion Ditalini Pasta

Let’s make that viral ditalini pasta, but let’s do it French Onion style instead.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 c butter divided
- 0.5 lb ditalini
- 0.5 c white wine
- 2 cups beef broth
- 1 can French onion soup
- Salt
- pepper
- 0.33 c heavy cream
- 0.33 c grated Parmesan
- 1 c grated Gruyere

## Instructions

1. Heat 2 tablespoons butter in a large skillet.
2. When butter melts add the ditalini and brown it a few minutes.
3. Add the wine and let it evaporate.
4. Start adding the first c of broth a little at a time.
5. Let cook for about 5 minutes.
6. Add the French onion soup and stir it in with the other c of broth.
7. Cover and let it simmer for another 5-7 minutes until tender.
8. Remove lid add the remaining butter, cream, and Parmesan.
9. If it’s too dry add more broth or water.
10. Season with salt and pepper.
11. Top with Gruyère and cover again until the cheese has melted.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/share/r/1FcxRA6ChY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/97af65aa-375e-4730-b86c-0a03896e6265
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt