# Pan-fried Tofu with Seasoning Sauce (Dububuchim-yangnyeomjang)

Pan-fried tofu with spicy sauce is a simple, delicious, and healthy Korean side dish.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons soy sauce
- 2 teaspoons gochugaru (Korean chili flakes)
- 1 clove garlic
- 2 tablespoons onion
- 1 sesame oil
- 0.5 teaspoon sugar
- 0.5 green onion
- 1 block tofu
- 3 tablespoons vegetable oil
- 1 tablespoon sesame seeds

## Instructions

1. Open and rinse the tofu block under running water. Pat it dry with a cotton cloth or paper towels.
2. Cut the tofu block into eight equal pieces.
3. Heat the frying pan over medium-high heat and add three tablespoons of vegetable oil.
4. Fry the tofu pieces for about five minutes per side, until golden brown and crispy.
5. Meanwhile, prepare the seasoning sauce: in a bowl, mix soy sauce, gochugaru, minced garlic, finely chopped onion, sesame oil, and a half teaspoon of sugar.
6. Once the tofu is cooked, transfer it to a plate and pour the seasoning sauce over it.
7. Garnish with chopped green onion and sesame seeds.

## Equipment

- knife
- cutting board
- frying pan
- cotton cloth or paper towel
- tablespoon
- teaspoon

## Source

- Original video: https://www.youtube.com/watch?v=lWeha9BX4F0
- Recipe page: https://www.cliprecipe.com/recipe/97abe2b7-1965-4e2d-86b5-9407ff257938
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt