# Basic Sourdough Recipe

This is a basic sourdough recipe that yields a delicious loaf of bread with a crispy crust.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 150 g starter (100% hydration)
- 325 g water
- 500 g bread flour
- 20 g rye flour
- 30 g brown sugar
- 20 g olive oil
- 10 g salt

## Instructions

1. Mix water, starter, flour, honey, and olive oil, then rest for 1 hour.
2. Add salt and mix until smooth for 3-5 minutes.
3. Do 4 folds every 30 minutes for a total of 2 hours.
4. Bulk ferment until puffy (30-50% rise).
5. Pre-shape and rest for 30 minutes.
6. Final shape and cold ferment overnight.
7. Preheat oven to 475
fahrenheit.
8. Score and bake for 30 minutes with the lid on.
9. Bake for 15-20 minutes without the lid at 450
fahrenheit.

## Equipment

- knife
- cutting board

## Source

- Original video: https://www.facebook.com/reel/1398776107903150/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/97a62002-6fdd-4450-b372-5b839fe95d76
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt