# Roasted Red Pepper Pasta

This easy recipe features roasted red peppers, tomatoes, onions, and garlic blended into a creamy sauce for pasta.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 red bell peppers
- 1 handful cherry tomatoes
- 2 shallots
- 1 garlic head
- 2 drizzle olive oil
- 1 pinch salt
- 1 pinch black pepper
- 2 spoons cream cheese
- 1 handful basil leaves
- 1 serving cooked pasta
- grated cheese
- chopped parsley

## Instructions

1. Arrange red bell peppers, cherry tomatoes, shallots, and a garlic head on a baking sheet lined with parchment paper.
2. Drizzle with olive oil, and season with salt and black pepper.
3. Bake until roasted and caramelized.
4. Transfer the roasted vegetables to a blender.
5. Add cream cheese and fresh basil leaves.
6. Blend until smooth and creamy.
7. Pour the sauce into a large pan.
8. Add cooked pasta to the sauce and mix well to coat.
9. Serve topped with grated cheese and chopped parsley.

## Equipment

- baking sheet
- parchment paper
- blender
- large pan

## Tips

- The roasted and caramelized garlic adds a sweet and amazing taste to the sauce.
- Even though it might look complicated, it is very easy to make.

## Source

- Original video: https://www.instagram.com/reel/DIg77e5Im_4/?igsh=MWZmMHB3cWE5bGF3cQ==
- Recipe page: https://www.cliprecipe.com/recipe/97a501fe-9ce8-4302-b1d7-24ab1257bec3
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt