# High Protein Creamy Fajita Pasta

This creamy fajita pasta takes less than 30 minutes to make with a few simple ingredients and packs 58g of protein per serving, making it the perfect meal prep for anyone who’s trying to lose fat and build muscle.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 600 g Diced Chicken Breast
- 30 g Fajita Seasoning
- 1 Sliced Red Onion
- 200 g Sliced Capsicum
- 6 Light Laughing Cow Wedges
- 320 g Pasta

## Instructions

1. Add diced chicken breast to a pan on high heat.
2. Add fajita seasoning to the chicken.
3. Mix the chicken and seasoning together.
4. Add one sliced red onion to the pan.
5. Add sliced capsicums to the pan.
6. Add more fajita seasoning to the vegetables and chicken.
7. Mix all ingredients in the pan.
8. Start cooking the pasta in boiling water.
9. Cover the pasta pot with a lid.
10. Add 6 light laughing cow wedges (or 100g light cream cheese) to the chicken and vegetables on low heat.
11. Add some pasta water to the pan.
12. Mix the cream cheese and pasta water with the chicken and vegetables until combined.
13. Add the cooked and drained pasta to the pan.
14. Add a bit more pasta water to the pan.
15. Mix everything together until combined and creamy.
16. Garnish with parsley.
17. Divide the pasta into 4 equal servings.

## Equipment

- pan
- pot
- wooden spoon
- meal prep containers

## Source

- Original video: https://www.instagram.com/reel/DLK36XmNH9i/?igsh=OTQ1MnBjc3N2dWlo
- Recipe page: https://www.cliprecipe.com/recipe/97a3846b-3462-4db4-81f5-b9d0132c7fd6
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt