# Au Jus

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup powdered beef bouillon
- 0.5 cup corn starch or arrowroot powder
- 2.5 TBSP onion powder
- 4 tsp dried chives
- 1 tsp garlic powder
- 1 tsp pepper
- 2 cups water

## Instructions

1. In a bowl, add 1/2 cup of beef bouillon.
2. Add 1/2 cup of cornstarch to the bowl.
3. Add 2 1/2 tablespoons of onion powder.
4. Add 4 teaspoons of dried chives.
5. Add 1 teaspoon of garlic powder.
6. Add 1 teaspoon of pepper.
7. Put a lid on the bowl and shake it well to combine all ingredients.
8. Transfer the mixture to a jar for storage.

## Tips

- If you don't want the chives to be noticeable in size, pop everything into your blender and pulse until combined and the mixture is fine.
- I recommend giving it a shake before each use as well.
- For gravy, combine 1 1/2 TBSP mix with 2 cups water. Bring to a simmer over low heat and stir until gravy has thickened.
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## Source

- Original video: https://www.facebook.com/reel/502568685460538
- Recipe page: https://www.cliprecipe.com/recipe/97a03319-ff5f-435c-b291-57cc7fbcfee0
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt