# Mousse Cake

A luscious mousse cake that promises a decadent experience with every forkful.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- purple dried cake crumbs
- melted butter
- cream cheese
- sugar
- milk
- gelatin
- whipping cream
- grape powder
- grapes
- wafer cookies

## Instructions

1. Pour the purple cake crumbs into a bowl.
2. Add the melted butter.
3. Mix well.
4. Pour the mixture into a mold.
5. Press firmly and refrigerate.
6. Mix the softened cream cheese and sugar in a bowl until smooth.
7. Heat milk and gelatin in a water bath until melted.
8. Pour the milk mixture into the cream cheese mixture in two parts.
9. Mix well.
10. Whip the cream until thick.
11. Add the whipped cream to the cream cheese mixture in two parts.
12. Pour half of the mousse into the mold.
13. Freeze for 10 minutes.
14. Mix grape powder with a little milk.
15. Pour into the remaining mousse.
16. Mix well.
17. Pour into the mold.
18. Refrigerate for at least 4 hours.
19. Remove from mold.
20. Sprinkle with purple cake crumbs.
21. Cut into squares.
22. Garnish with grapes and wafer cookies.

## Equipment

- knife
- spatula
- bowls
- whisk
- electric mixer

## Source

- Original video: https://pin.it/VIUHBR9Xj
- Recipe page: https://www.cliprecipe.com/recipe/979ac74e-b06f-49ec-b21f-6c531820caa6
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt