# Fluffy Japanese Soufflé Pancakes

This recipe teaches you how to turn two eggs into fluffy Japanese soufflé pancakes.

- Total time: 7 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 middle eggs
- 4 tsp milk
- 3 tbsp cake flour
- 0.5 tsp vanilla extract
- 3 tsp sugar

## Instructions

1. Separate the egg yolks from the whites.
2. Add milk to the egg yolks.
3. Add vanilla extract to the egg yolks.
4. Sift flour into the egg yolk mixture.
5. Whisk until smooth.
6. Set aside.
7. Whisk egg whites with mixer on low speed.
8. Add sugar bit by bit, gradually increasing the speed to high.
9. Add a third of the egg whites to the egg yolk mixture and stir well until smooth.
10. Fold the rest of the egg whites into the mixture using a spatula.
11. Transfer the mixture into a pastry bag or a regular bag with one corner cut off.
12. Turn stove to low heat and oil the pan.
13. Gently squeeze the batter onto the preheated skillet. Add a few drops of water to create steam and cover with a lid. Cook for 7-10 minutes.
14. Flip and cook for another 5 minutes.

## Equipment

- hand mixer
- whisk
- sieve
- pastry bag
- spatula
- frying pan
- lid

## Source

- Original video: https://youtu.be/RaLzxZryEoA?si=E_jLXfOsWwp58g4A
- Recipe page: https://www.cliprecipe.com/recipe/979a950d-b890-48cd-bfdb-5ccb971712d0
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt